MENU

Explore menu ideas

We pride ourselves in our flexibility!  Our items listed below are a great ordering guide, but please consider your own package idea.  Contact our pitmaster for your unique meal package!

Weekly Special

Check back soon for our specials!

Ala Carte Menu Options

packages

Your event is important to you, it's important to us.

 

Contact Namoe's BBQ and we'll be happy to work with you to put together a package that's tailored to your specific event.

RIBS

ITEMS PER POUND
(one lb. is standard for 3 people)

Pork Spare Ribs
1 Rack (feeds 2-3)
3 Racks (feeds 6-9)
6 Racks (feeds 12-18)

Pork Back Ribs
1 Rack (feeds 2-3)
3 Racks (feeds 6-9)
6 Racks (feeds 12-18)

Pulled Pork
Pork Loin
Pork Belly Burnt Ends

Beef Briskets
Brisket Burnt Ends
Prime Rib
Meatloaf

Smoked Chicken
-Quarters, Legs, Thighs, Breasts
-Dry Rubbed or Sauced
-Whole Wings (2 dozen minimum)

Smoked Turkey
-Whole Turkey
-Breasts

Beef Short Ribs
1 Rack (feeds 4)
3 Racks (feeds 12)
6 Racks (feeds 24) 

SIDES

Coleslaw
1 Gallon (feeds 25-30)

Cran-Apple-Pecan Slaw
1 Gallon (feeds 25-30)

Mac & Cheese
1 Gallon (feeds 20-25)

Smoked Beans
1 Gallon (feeds 25-30)
-No Meat
-With Hamburger
-With Pork
-With Brisket

Potato Salad
1 Gallon (feeds 25-30)

Cornbread with Honey Butter

Fill out the form below to place an order or for a special package request and we'll contact you!

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Catering for October thru March to: St. Michael, Rogers, Albertville, Maple Grove, Corcoran, Big Lake, Elk River, Buffalo, Hanover

Catering for April thru September to: St. Cloud, Little Falls, Brainerd, and surrounding areas.